A VERY BIG THANK YOU to all of the wonderful chefs who participated in our 2012 Harvest Gala. 

Michael Sohocki of Restaurant Gwendolyn; John Russ of Lüke (Voted this year's BEST CHEF!); Chad Carey of The Monterey; Tim McDermid of Tim the Girl; Joe Dominguez and Students of the SA Food Bank Community Kitchen Program; The Art Institute Culinary Teachers and Students; and Tonya Ellen Bates of Partridge in a PIE Tree.

NEXT HARVEST GALA - FALL  2013

If you have something you'd like to donate for NEXT YEAR'S silent auction, please drops us an email at harvestgala@slowfoodsouthtexas.org or fill out the Contact Us form here.