Book Club

SFST Book Club

Join us for a whole evening talking about our favorite subject - food!

consider the fork

Consider the Fork

by Bee Wilson

Wednesday April 16


In Consider the Fork, award-wining food writer, Bee Wilson takes us on an historical exploration of objects we use everyday to cook and eat. She shows us how once-new technologies became quickly accepted or not taking years to gain favor. And don't forget those items that have been forgotten like the water-powered egg whisk! You'll learn how these items have transformed our culinary experience and still influence our eating today. 


Eventbrite - SFST Book Club - April

Location details given when you RSVP.

Suggested donation of $2.00 per person; more is gratefully accepted.

Looking Ahead.

Coming in May ....

Four Fish

by Paul Greenberg

Wednesday May 14

In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus - salmon, sea bass, cod and tuna - and examining where each stands at this critical moment in time.