SFST Book Club
Join us for a whole evening talking about our favorite subject - food!
Consider the Fork
by Bee Wilson
Wednesday April 16
In Consider the Fork, award-wining food writer, Bee Wilson takes us on an historical exploration of objects we use everyday to cook and eat. She shows us how once-new technologies became quickly accepted or not taking years to gain favor. And don't forget those items that have been forgotten like the water-powered egg whisk! You'll learn how these items have transformed our culinary experience and still influence our eating today.
Location details given when you RSVP.
Suggested donation of $2.00 per person; more is gratefully accepted.
Coming in May ....
by Paul Greenberg
Wednesday May 14
In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus - salmon, sea bass, cod and tuna - and examining where each stands at this critical moment in time.