Join us for the sfst Book Club
A whole evening talking about our favorite subject - FOOD!
This month we're on "Fermentation" in Michael Pollan's "Cooked". Come join us as we converse and imbibe.
Bring a one-of-a-kind cheese or other fermented delight to share and the beverage of your choice. Susan will be providing pairing items for a tasting experience as well as doing a demo and unveiling some of her own self-made artisanal cheeses.
We will choose our next book that night. So come with an idea or two.
RSVP to reserve your seat and get the address.