Two great events for one great price.[/caption] Does a picnic under the shade trees of McAllister park, catered by local chefs using ingredients from local farmers sound good to you? How about a cook-off between two juggernauts of culinary education, judged by San Antonio's hottest chefs, featuring local ingredients and a heritage hog raised on Texas' first Animal Welfare Approved hog farm? How about both?
Slow Food South Texas, Humble House Foods, and South Texas Heritage Pork have made it even easier to take a stand for real food by offering a special online only combo ticket.